Viora Food, founded in Gaziantep in 2026, is an international food producer that combines traditional flavors with modern production technologies to offer its products to the global market. Since its inception, our company has prioritized quality, hygiene, and customer satisfaction, producing a wide range of products including baklava, chocolate, chocolate dragees, filled chocolates, pistachio butter, hazelnut butter, and all types of spreads and creams.
In our modern production facility, we utilize state-of-the-art machinery and production processes that comply with food safety standards. Our products are prepared with first-class raw materials and carefully selected natural ingredients. All stages, from production to packaging, are meticulously controlled to ensure international standards in both taste and quality.
Inspired by traditional Gaziantep flavors, our products are now exported to many countries around the world, appealing to the tastes of diverse cultures. Viora Food successfully represents the Turkish food sector internationally by leveraging its local production capabilities for the global market.
Our mission
Our mission is to always offer our customers high-quality, reliable, and delicious products; to maintain the highest standards of hygiene, sustainability, and food safety in our production processes; to combine traditional flavors with modern technology to create lasting value in both local and international markets; and to represent Turkish food culture in the best possible way worldwide.
Our Vission
Our goal is to become a trusted and preferred leading brand in the global market by delivering high-quality, natural Turkish desserts and chocolates to a wider audience worldwide. We aim to become a model organization in the food sector through our innovative production approach and sustainable growth strategies.
Our Certificates
